Celebrity Speakers - Book inspirational and motivational speakers & entertainers for corporate, association & social events

Vic Williams loves wine and food, and firmly believes that if more families sat down once a day to share an honest meal and good conversation, the world would be a better place.

Vic is Cellar Director for the New Zealand Wine Society, New Zealand wine consultant for Cathay Pacific Airways and wine and food editor for the Wine, Food & Art book series. He has written 10 editions of the annual__ Penguin New Zealand Wine Guide__ and was co-author, with Julie LeClerc, of The Vineyards of New Zealand Cookbook. __This much-reprinted publication won the award for Best English Language Food and Wine Matching Book in the World at the annual Gourmet Cookbook Awards in France. He has also acted as New Zealand food and wine editor for __Fodor's Guides and Courvoisier's Book of the Best.

During the 25 years that Vic has been writing and speaking about wine and food, his columns and articles have appeared in many publications in New Zealand and overseas. For 15 years, he broadcast a wine and restaurant review on Auckland’s top-rating talkback station, NewstalkZB, and recently talked about wine every Saturday morning on Brian Edwards's Top o' the Morning show on Radio Live. Vic has delivered presentations on New Zealand wine and food in Melbourne, Sydney, Seattle, San Francisco, New York, Hong Kong and on board cruise liners. His regular wine and food columns appear in The Aucklander, __Food and Beverage, WineNZ __and other publications.